Wm Mulherin's Sons
Wm Mulherin's Sons is a standout dining destination in Philadelphia, offering a unique blend of tapas, small plates, cocktails, and mouth-watering pizzas. Located at 1355 N Front St, this restaurant boasts a range of utilities including reservations, delivery, takeout, and even vegan and vegetarian options. The establishment is wheelchair accessible, accepts various payment methods, and provides a cozy atmosphere perfect for a night out.
Customer reviews rave about the impeccable service and delicious offerings at Wm Mulherin's Sons. Dishes like the crispy octopus, focaccia, burrata, and eggplant pizza have left patrons impressed with their exquisite flavors and quality. The Saffron Torchiette with lamb ragu and lobster spaghetti are also fan favorites, showcasing the chef's skill in crafting delectable pasta dishes.
The ambiance at Wm Mulherin's Sons is described as old-fashioned with a bar-like vibe, creating a warm and inviting atmosphere for diners. The attentive staff, including knowledgeable servers like Jason, enhance the overall dining experience.
If you're looking for a memorable culinary experience in Philadelphia, Wm Mulherin's Sons is a must-visit. The gem salad, pastas, and pizzas are just a few highlights on the menu that are sure to delight your taste buds. Whether you're seeking a romantic date night spot or a casual dinner with friends, this restaurant promises a delightful dining experience.
Wm Mulherin's Sons Menu
Location
Address: 1355 N Front St Philadelphia, PA 19122
Phone: (215) 291-1355
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Moderate NoiseYes
- Casual DressYes
- Good for GroupsYes
- Good for DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Best nights on Thursday, Friday, SaturdayYes
- Full BarYes
- Gender-neutral restroomsYes
- Offers CateringNo
- Not Good For KidsNo
- Not Good For DancingNo
- Pool TableNo
- Happy HourNo
- SmokingNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Jordyn K.
We walked in on a random Saturday (8:30ish). And to our surprise we're seated right away. Our waiter (Jason) was so attentive and knowledgeable. His wine and cocktail recommendations were top notch. We ended up getting a few small plates and pizza and it was perfect for two people. It was such a great date night and cannot recommend it enough.
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Author: Ivan Lawrence A.
Food This place is on the higher end, so expect it to be quite pricey, but in my opinion everything was really good and up to par. Starting off our meal, we got crispy octopus, focaccia, burrata, and an eggplant pizza. The octopus was amazing cooked to tender perfection, with the crunchy outer coating accompanied with this creamy flavorful pesto. The focaccia bread was really soft and fluffy and just the perfect amount of saltiness. The burrata was pretty good, creamy with the accompanying vegetables that were perfectly cooked. Lastly, the pizza was really good. It was cooked okay and the eggplant was perfectly charred and just gave off a good earth flavor with the rich cheese it came with. For the main dish, I got the Saffron Torchiette which came with a lamb ragu. It was pretty good, and the pasta was al dente meaning it had some good bite to it. The sauce was just okay for me. I got to taste the other dishes too and my favorite was the lobster spaghetti. Service/Ambiance The place was more of old fashioned bar type of vibe. Our server was nice and we got the food relatively quick in between the appetizer and main dish portion of our meal.
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Author: Robert C.
One of the best culinary experiences in Philadelphia. You can't beat the vibe and ambiance. It's pairs so perfectly with the City of Brotherly Love. Our waitress was super nice and warm making our first dinner experience feel welcoming. We treated ourselves to quite a few dishes. Pizzas are fantastic along with their pastas and salads. Ok, please don't judge me. My favorite dish was their gem salad. Not sure what dressing was on there but the beautiful greens paired perfectly with it.
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Author: Paula M.
My friend and I made reservations on the earlier side of the evening. We sat in the garden area, which was really cute with the right volume of music. The ambiance was nice. We liked our waiter. He was very knowledgeable of the menu (for my very inquisitive friend) and was able to offer suggestions as well. The food: we had the focaccia to start. The oil and cream were light but memorable and delectable. The focaccia was perfect in texture, with a slight chewiness and perfectly "seasoned." (I'm a focaccia lover and snob). We had the asparagus to share, which was cooked to the perfect texture and was well seasoned. It was good but not awe-inspiring. I had the carbonara. The pasta was cooked perfectly al dente. The sauce for the carbonara was tasty and offered the perfect coverage for the noodles (not too much, not too little), but had too little guanciale. I noted that to my friend while eating. My friend had a lobster pasta that she raved about, from unexpected (but tasty) flavor and perfectly cooked pasta. She cleaned her plate and mentioned it has been one of her better meals since moving to Philly. **I'd definitely come back to try other menu items.